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The 12 Days of Christmas Bake Along, Day 12: Apricot Pork Tenderloin

Growing up, Sunday supper meant pot roast. It was wonderful. My mother often did it in the crock pot and slow cooked it while we were at church. When we came home, our noses were filled with the tantalizing scent of vinegar and onions, carrots, and potatoes. It was always tender and flavorful. We gathered […]